By: IWCS
Nov 27 2014

The pinyon pine nut, a popular snack food of the native American Navajo people, savory after roasted, is believed to be a good source of protein and other nutrients. In the video, Shanna Yazzie, a Navajo from Cameron, Arizona, told of one of the remaining traditions kept by their hunters and gatherers on pinyon pine nut picking, demonstrating how the people take care of the nuts after harvest.



IWCS

International Wood Culture Society (IWCS) is a non-profit, non-governmental international network of wood enthusiasts, dedicated to the research, education and promotion of wood culture.


comments
There are no comments
leave a comment